Slow Cooker Recipes
Hearty Beef Stew
Ingredients:
1 Pound beef stew meat
2 Tablespoons Flour
2 Tablespoons cooking oil
1 medium onion
1 15- ounce can diced tomatoes
6 carrots
4 potatoes
1 can beef broth
Add salt, pepper, and garlic powder to taste to the flour. Coat the meat with the flour mixture.
Heat the oil over med heat in a skillet. Quickly brown the meat. Place the browned meat along with the pan drippings in the slow cooker. Add all other ingredients. You can add any other vegetables that you like. I usually add a can of yellow corn to mine. Add enough water to cover all ingredients.
Cook on HIGH setting 6 hours or LOW setting for 8-10 hours.
Serves four.
TIP: If time permits in the morning I will start it off on HIGH for about an hour and then turn it to low before I leave for work.
SERVING SUGGESTION: Serve with thick sliced sourdough bread!!
Enjoy this delicious slow cooker recipe!
Showing posts with label Hearty Beef Stew. Show all posts
Showing posts with label Hearty Beef Stew. Show all posts
Monday, February 5, 2007
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